Veggie’Licious Samosa Pack 15
Our Award-Winning Vegetable Samosa is filled with flavoursome vegetables (Sweetcorn, Peas, Green Beans, Carrot) in a blend of Hand Crafted Spices, Garlic and Turmeric.
Medium spiced
Ingredients
Potatoes, Water, Mixed vegetables, Sorghum flour, Millet flour, Rapeseed oil, Chickpea flour, Rice flour, Yellow Split Pea flour, Potato starch, Onions, Tapioca starch, Salt, Green chilli peppers, Gum xanthan food additive E415, Cumin seeds, Coriander seeds, Black pepper, Turmeric, Garlic.
Nutritional information
| Veggie'Licious | Per samosa (100g) | Per samosa (67g) | %RI |
|---|---|---|---|
| Energy (Kj) | 498kJ | 334kJ | 4% |
| Energy (Kcal) | 118kcal | 79kcal | 4% |
| Fat | 3.3g | 2.2g | 3% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 18g | 12g | 5% |
| of which sugars | 3.2g | 2.1g | 2% |
| Fibre | 2.6g | 1.7g | 7% |
| Protein | 3.1g | 2.1g | 4% |
| Salt | 0.39g | 0.26g | 4% |
How to prepare your samosas
To oven cook
For best results always cook from frozen.
Preheat your oven at 160?C (Fan) or Thermostat 4, 180?C (Gas). Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 25-30 minutes, turning halfway through. Samosas should be golden brown and piping hot throughout.
To fry
Pre-heat oil at 180?C and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.
Free From
Additional information
| Weight | 230 g |
|---|---|
| Free from: | No celery, No crustaceans, No eggs, No fish, No gluten, No lupin, No milk, No mollusks, No mustard, No nuts, No peanuts, No sesame seeds, No soya beans, No sulphur dioxide |
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