Veggie’Licious Samosa (Pack 10)
Our Gold Award-Winning Vegetable Samosa is Filled with Wholesome Vegetables (Sweet Potato, Sweetcorn, Peas, Green Beans, Carrot) and a Delicate Blend of Authentic Spices, with a Touch of Heat from a Combination of Chilli, Garlic and Turmeric. Delightfully Satisfying and Full of Flavour. ‘Happens-To-Be’ Gluten-free and Vegan!
Ingredients
Mixed Vegetables (Sweet Potato, Potato, Peas, Sweetcorn, Green Beans, Carrot), Flour, Onions, Rapeseed Oil, Mixed Spices, Salt, Green Chilli, Garlic, Thickener, Black Pepper
Nutritional information
Veggie'Licious | Per samosa (100g) | Per samosa (67g) | %RI |
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Energy (Kj) | 498kJ | 334kJ | 4% |
Energy (Kcal) | 118kcal | 79kcal | 4% |
Fat | 3.3g | 2.2g | 3% |
of which saturates | 0.3g | 0.2g | 1% |
Carbohydrate | 18g | 12g | 5% |
of which sugars | 3.2g | 2.1g | 2% |
Fibre | 2.6g | 1.7g | 7% |
Protein | 3.1g | 2.1g | 4% |
Salt | 0.39g | 0.26g | 4% |
How to prepare your samosas
To oven cook
For best results always cook from frozen.
Preheat your oven at 160°C (Fan) or Thermostat 4, 180°C (Gas). Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 20-25 minutes, turning halfway through. For golden colour, brush with oil of choice, Samosas should be golden brown and piping hot throughout.
To fry
Pre-heat oil at 180°C and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.
Free From
Additional information
Weight | 230 g |
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Free from: | No celery, No crustaceans, No eggs, No fish, No gluten, No lupin, No milk, No mollusks, No mustard, No nuts, No peanuts, No sesame seeds, No soya beans, No sulphur dioxide |
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