Veggie’Licious Samosa (Pack 10)
Our Gold Award-Winning Vegetable Samosa is Filled with Wholesome Vegetables (Sweet Potato, Sweetcorn, Peas, Green Beans, Carrot) and a Delicate Blend of Authentic Spices, with a Touch of Heat from a Combination of Chilli, Garlic and Turmeric. Delightfully Satisfying and Full of Flavour. ‘Happens-To-Be’ Gluten-free and Vegan!
Medium spiced
Ingredients
Mixed Vegetables (Sweet Potato, Potato, Peas, Sweetcorn, Green Beans, Carrot), Flour, Onions, Rapeseed Oil, Mixed Spices, Salt, Green Chilli, Garlic, Thickener, Black Pepper
Nutritional information
| Veggie'Licious | Per samosa (100g) | Per samosa (67g) | %RI |
|---|---|---|---|
| Energy (Kj) | 498kJ | 334kJ | 4% |
| Energy (Kcal) | 118kcal | 79kcal | 4% |
| Fat | 3.3g | 2.2g | 3% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 18g | 12g | 5% |
| of which sugars | 3.2g | 2.1g | 2% |
| Fibre | 2.6g | 1.7g | 7% |
| Protein | 3.1g | 2.1g | 4% |
| Salt | 0.39g | 0.26g | 4% |
How to prepare your samosas
To oven cook
For best results always cook from frozen.
Preheat your oven at 160°C (Fan) or Thermostat 4, 180°C (Gas). Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 20-25 minutes, turning halfway through. For golden colour, brush with oil of choice, Samosas should be golden brown and piping hot throughout.
To fry
Pre-heat oil at 180°C and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.
Free From
Additional information
| Weight | 230 g |
|---|---|
| Free from: | No celery, No crustaceans, No eggs, No fish, No gluten, No lupin, No milk, No mollusks, No mustard, No nuts, No peanuts, No sesame seeds, No soya beans, No sulphur dioxide |
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