Ingredients
Potato, Water, Peas, Flour, Onions, Rapeseed Oil, Green Chilli, Mixed Spices, Salt, Thickener, Black Pepper
Nutritional information
Spicy'Licious | Per samosa (70g) | %RI |
---|---|---|
Energy (Kj) | 438kj | 5% |
Energy (Kcal) | 105kcal | 5% |
Fat | 5g | 7% |
of which saturates | 0.4g | 2% |
Carbohydrate | 12g | 5% |
of which sugars | 1g | 1% |
Fibre | 1.6g | 6% |
Protein | 2.2g | 4% |
Salt | 0.44g | 7% |
How to prepare your samosas
To oven cook
For best results always cook from frozen.
Preheat your oven at 160°C (Fan) or Thermostat 4, 180°C (Gas). Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 20-25 minutes, turning halfway through. For golden colour, brush with oil of choice, Samosas should be golden brown and piping hot throughout.
To fry
Pre-heat oil at 180°C and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.
Free From
Additional information
Weight | 230 g |
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Free from: | No celery, No crustaceans, No eggs, No fish, No gluten, No lupin, No milk, No mollusks, No mustard, No nuts, No peanuts, No sesame seeds, No soya beans, No sulphur dioxide |
Package options |
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