Yes, that’s right – our two favourites combined! Tasty samosas bursting with nutritious and delicious pizza filling. With all of the flavours of Italy, including creamy Vegan Cheese and pizza toppings (Sweetcorn, Peppers, Garlic, Herbs, Spices), you’d be missing out without tasting one of these…
Mild spiced
Mixed Vegetables (Sweetcorn, Bell Pepper, Onion, Tomato (Acidity Regulator: Citric Acid (Sulphites)), Flour, Rapeseed Oil, Vegan Cheese (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12) Salt, Thickener, Garlic, Water, Basil, Oregano, Salt, Black Pepper. Allergen information: Contains Sulphites.
| Pizza'Licious | Per samosa (70g) | %RI |
|---|---|---|
| Energy (Kj) | 415kj | 5% |
| Energy (Kcal) | 99kcal | 5% |
| Fat | 5g | 7% |
| of which saturates | 0.3g | 2% |
| Carbohydrate | 9.7g | 4% |
| of which sugars | 1.9g | 2% |
| Fibre | 1.5g | 6% |
| Protein | 3g | 6% |
| Salt | 0.32g | 5% |
For best results always cook from frozen.
Preheat your oven at 160°C (Fan) or Thermostat 4, 180°C (Gas). Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 20-25 minutes, turning halfway through. For golden colour, brush with oil of choice, Samosas should be golden brown and piping hot throughout.
Do not fry this variety of samosas.
Pre-heat oil at 180?C and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.
| Weight | 230 g |
|---|---|
| Free from: | No celery, No crustaceans, No eggs, No fish, No gluten, No lupin, No milk, No mollusks, No mustard, No nuts, No peanuts, No sesame seeds, No soya beans |
| Package options |
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