Pizza’Licious samosas (10 pack)
Yes, that?s right – our two favourites combined! Tasty samosas bursting with nutritious and delicious pizza filling. With all of the flavours of Italy, including creamy Vegan Cheese and pizza toppings (Sweetcorn, Peppers, Garlic, Herbs, Spices), you?d be missing out without tasting one of these…
Ingredients
Mixed Vegetables (Sweetcorn, Bell Pepper, Onion, Tomato (Acidity Regulator: Citric Acid (Sulphites)), Flour, Rapeseed Oil, Vegan Cheese (Water, Coconut Oil, Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12) Salt, Thickener, Garlic, Water, Basil, Oregano, Salt, Black Pepper. Allergen information: Contains Sulphites.
Nutritional information
Pizza'Licious | Per samosa (70g) | %RI |
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Energy (Kj) | 415kj | 5% |
Energy (Kcal) | 99kcal | 5% |
Fat | 5g | 7% |
of which saturates | 0.3g | 2% |
Carbohydrate | 9.7g | 4% |
of which sugars | 1.9g | 2% |
Fibre | 1.5g | 6% |
Protein | 3g | 6% |
Salt | 0.32g | 5% |
How to prepare your samosas
To oven cook
For best results always cook from frozen.
Preheat your oven at 160°C (Fan) or Thermostat 4, 180°C (Gas). Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 20-25 minutes, turning halfway through. For golden colour, brush with oil of choice, Samosas should be golden brown and piping hot throughout.
Do not fry this variety of samosas.
To fry
Pre-heat oil at 180?C and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.
Free From
Additional information
Weight | 230 g |
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Free from: | No celery, No crustaceans, No eggs, No fish, No gluten, No lupin, No milk, No mollusks, No mustard, No nuts, No peanuts, No sesame seeds, No soya beans |
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