Samosa, Spicy, Indian, Vegan, Gluten free

Extra Spicy'Licious Samosas (5 Pack )

£10.95

Our most spicy samosa yet! A crisp protein-based pastry filled with scotch bonnet & finger chilli pea & potato.

Hot spiced

How to prepare your samosas

Ingredients

Potatoes, Water, Peas, Onions, (Flour Blend: Millet flour, Sorghum flour, Rapeseed oil, Chickpea flour, Rice flour, Yellow Split Pea flour, Potato starch, Tapioca Starch) Scotch bonnet pepper, Green finger chilli, Salt, Gum xanthan food additive E415, Cumin seeds, Coriander seeds, Black pepper

To fry

Pre-heat oil at 180 degrees and place samosas in oil for 4-6 minutes on either side until golden brown and the filling is piping hot.

Free From

To oven cook

For best results always cook from frozen. Optional: for extra golden samosas brush with oil

Preheat your oven at 180 C (Fan) or Thermostat 4. Place samosas on a tray covered with baking parchment in the middle of the hot oven and cook for 15-20 minutes, turning halfway through. Samosas should be golden brown and piping hot throughout.

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