Carrot, Parsnip & Onion Bhaji (10 Pack)

£10.00

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Ingredients

Mixed Vegetables (Carrot, Parsnips, Onions), Flour, Water, Rapeseed Oil, Spices, Salt, Thickener, Black pepper.

How to prepare your bhajis

To oven cook

For best results always cook from frozen.


Preheat your oven at 160°C (Fan) or Thermostat 4, 180°C (Gas). Place bhajis on a tray covered with baking parchment in the middle of the hot oven and cook for 6-8 minutes, turning halfway through. Bhajis should be golden brown and piping hot throughout.

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Green Sisters manufacture a wide range of products, both plant-based and free-from up to 14 allergens. The delicious range include multiple award winning samosas varieties, in sweet and savoury flavours, bhajis, dahls, chutneys and snacks, suited to majority of diets.

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