A Simple Yet Delicious dish you can make at home.
Chia Pudding, what’s not to love. Creamy and delicious, great hot or cold. Comes in a wide variety of colours and flavours. An easily customisable dish to suit the pallets of even the pickiest eaters.
A simple recipe to make for a singular portion or a batch big enough to share.
Serves: 3-4
Prep Time: 5 minutes
Cook Time: 30 minutes – 8 hours
- Full Fat Coconut Milk – 1 ¼ Cups
- Chia Seeds – ¼ Cup
- Maple Syrup – 2 Tablespoons
- Vanilla Extract – 1 Teaspoon
- Cinnamon – 1 Teaspoon
- Combine all ingredients in a Mason Jar (Or any airtight container you may have) mix well then seal and place in the fridge for a minimum of 30 minutes. Best left overnight for a smooth silky pudding
- When ready, serve in a dish topped with shredded coconut a drizzle of maple syrups, and chunks of your favourite fruits
*Experiment with the flavours to find what suits you best. Try a different milk, add a shot of espresso or spoon of Chai to your mix
*If you know you will be in a rush in the mornings, try blending your fruit and adding that to the overnight mixture for a fruitier flavoured pudding. Add less Coconut Milk if you don’t want it to become too runny
*Warm pudding in a pot over a medium-low flame for a delicious hot breakfast porridge
*Why not pair your Chia Pudding with one of our delicious Choco’Licious Samosa’s
Do you love this recipe as much as we do?
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