Simple Yet Delicious: Creamy Chia Pudding

A Simple Yet Delicious dish you can make at home.

Chia Pudding, what’s not to love. Creamy and delicious, great hot or cold. Comes in a wide variety of colours and flavours. An easily customisable dish to suit the pallets of even the pickiest eaters.

A simple recipe to make for a singular portion or a batch big enough to share.

Serves: 3-4 

Prep Time: 5 minutes 

Cook Time: 30 minutes – 8 hours

  • Full Fat Coconut Milk – 1 ¼ Cups
  • Chia Seeds – ¼ Cup
  • Maple Syrup – 2 Tablespoons
  • Vanilla Extract – 1 Teaspoon
  • Cinnamon – 1 Teaspoon
  1. Combine all ingredients in a Mason Jar (Or any airtight container you may have) mix well then seal and place in the fridge for a minimum of 30 minutes. Best left overnight for a smooth silky pudding
  2. When ready, serve in a dish topped with shredded coconut a drizzle of maple syrups, and chunks of your favourite fruits

*Experiment with the flavours to find what suits you best. Try a different milk, add a shot of espresso or spoon of Chai to your mix

*If you know you will be in a rush in the mornings, try blending your fruit and adding that to the overnight mixture for a fruitier flavoured pudding. Add less Coconut Milk if you don’t want it to become too runny

*Warm pudding in a pot over a medium-low flame for a delicious hot breakfast porridge 

*Why not pair your Chia Pudding with one of our delicious Choco’Licious Samosa’s

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