Vegetarian Gluten Free Breakfast Hash

An absolute any-time breakfast treat for mornings when you fancy indulging but won’t compromise on fresh flavours with a twist on nutrition. This recipe is certain to entice you (we like to save our’s for the weekend).

All of our breakfast recipes can be found under our Breakfast category below – enjoy!

Designed with love, oozing with flavour and great for dining with friends, the morning after the night before or simply just for you to enjoy whole heartedly alone! Why not??

A little note from us: Gluten free, Vegetarian, Egg free, Nut free. Optional Vegan/ Lactose free (if substitute  cheese for lactose free/ vegan alternative).

Recipe (serves 4)
Preparation time 5 minutes
cooking time 10-15 minutes

3 small Bell Peppers
1 large onion
Green chilli (optional)
Mushrooms 200g
Hashbrowns
Grated Cheese (can use vegan/lactose free cheese alternatives)
8 Hash Browns (I use pre-packed hash browns and oven cook them until golden brown, ready to add to the dish)
Salt and pepper to taste
vegetable oil 2 tbsp

This dish can be served as a stand alone breakfast, although for extra protein gluten free sausages can be added as an accompaniment, and some toast or bread can compliment breakfast times. Relish!

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